A buzzing urban bistro awaits you at our on-site restaurant Nuance. Situated next to our lobby, Nuance offers eclectic Californian cuisine infused with Asian, French, and Italian twists as well as locally sourced produce from the Santa Barbara Farmers’ Market. Seasonally inspired menus, crafted by Chef Courtney Ladin, feature a blending of cultures with savory creations sure to satisfy. From refreshing takes on mussels served in a madras curry and the beef tartare with pickled hon shemiji mushrooms and fresno chili to the comfort food of the grilled Salmon Creek pork chop with white wine poached stone fruit and whole grain mustard sauce and herb roasted Snake River Farms hanger steak with pomme frites and béarnaise sauce, Nuance serves globally inspired, delectable flavors that appeal to every palate.
Buckle up to the bar or order tableside for frothy cocktails, concocted by Mixologist George Piperis with consulting Beverage Directors Julian Cox and Nick Meyer, while enjoying this urban bistro’s decor designed by Santa Barbara artist Sean Anderson.
Nuance is the collaboration between Chef Courtney Ladin and Managing Partner, Bill Chait of Sprout LA – the restaurateur behind some of Southern California’s most award winning chefs and restaurants.