Located just off of our lobby, Restaurateur Carlos Luna’s Santo Mezcal by Los Agaves blends contemporary and traditional Mexican flavors and style to serve up a refreshing take on Mexican dining. Santo Mezcal means ‘sacred elixir of the god,’ which brings out the wonder and creativity in all individuals, and its influence on this aptly named eating establishment extends to its unique mix of food, ambiance, and customs.
Chef Ricardo Garcia delights the palate with authentic and innovative Mexican sauces and highlights seafood specialties, such as grilled octopus. Enjoy Santo Mezcal’s dishes of exceptional flavor and quality prepared with many ingredients sourced from regional farms using sustainable practices, or buckle up to the bar where mixologist Sean Sepulveda offers an unrivaled mezcal and tequila collection.
Top Restaurant Designer, Eddy Bitton fashioned Santo Mezcal’s modern, intimate space for an upscale, comfortable dining experience, which ties the contemporary design and historic splendor of Hotel Indigo Santa Barbara into its warm, welcoming environment and boasts the perfect spot to immerse oneself in the vibrant Funk Zone art district located just beyond its doors.