A relaxed, elegant dining experience awaits you at our on-site restaurant Blue Tavern. Situated next to our lobby, Blue Tavern offers classic Californian cuisine infused with a Peruvian twist, including hand-tossed, wood-fired pizzas; fresh, sustainable seafood; grilled meats; local produce; and house-made pastas. Seasonally inspired menus crafted by Food & Wine‘s Best New Chef Chef Zarate feature a blending of cultures with savory creations sure to satisfy. From refreshing takes on Tomato, Marinated Beet, and Burrata Salad with Mache Lettuce and Huacatay Pesto and the Seafood Medley Risotto with Tomato Aji Panca Base, Pecorino, and Salsa Verde to the comfort food of the Egg & Guanciale Wood Oven Pizza and Anticucho Marinated, Grilled Rib Eye Steak with Potato Tarte Tatin, Blue Tavern serves delectable flavors that appeal to every palate.
Buckle up to the bar or order tableside for seasonal cocktails, concocted by famed Mixologist Deysi Alvarez, six locally brewed beers on tap and standout Santa Barbara County wines specially selected by Blue Tavern to complement the dishes. Blue Tavern is brought to you by the dynamic pair behind Mo-Chica, Picca, and Paiche renowned Chef Ricardo Zarate and restaurateur Stephane Bombet. Room Service from the exceptional Blue Tavern is available in your room, the Boardroom, and the hotel’s common areas.
Treat yourself today!