Anchor Woodfire Kitchen serves contemporary, seasonal cuisine all made from local ingredients selected by Anchor’s chefs on a daily basis. The restaurant’s atmosphere is sophisticated but casual, with dishes inspired by the best of Mediterranean cuisine and grounded in coastal California—pizzas from the wood-burning oven, hand-made pastas, house-cured charcuterie, and pristine seafood from nearby waters are the centerpieces of the frequently changing menu.
Chef/owner Jason Tuley, Chef De Cuisine Charles Fredericks, and Executive Chef Jeremy Saccardi are longtime friends and Santa Barbara natives whose passion for serving exquisite food to their guests is infectious. The scene at Anchor on any night is vibrant and welcoming, with the cocktails and the cuisine serving as a true “anchor” for both Santa Barbara locals in the know and sophisticated travelers.
The restaurant is located at 119 State Street in the beautiful Hotel Indigo Santa Barbara, and offers a perfect location for cocktails and dinner—right in the heart of Santa Barbara. Anchor offers daily breakfast and room service for hotel guests to enjoy while relaxing in one’s room or on the hotel’s intimate, outdoor lounge's.
Anchor Woodfire Kitchen also offers catering for private events, including for the hotel’s Boardroom, and holds the dining concession at the world renowned Santa Barbara Polo & Racquet Club.
We are pleased to announce our expansion with a large outdoor patio in early July. Due to the construction we will be closed for lunch until the completion of the project.